Craft perfect BBQ drumsticks with a simple marinade of olive oil, BBQ sauce, garlic, paprika, salt, and pepper. Preheat oven to 400°F (200°C), dry chicken legs, coat in marinade, and bake for 30 minutes, flipping and brushing with BBQ sauce before finishing for 25-30 minutes until juices run clear.
Looking for a simple and delicious way to enjoy mouthwatering BBQ drumsticks? This quick oven-baked BBQ chicken legs recipe is perfect for a weeknight meal or a casual gathering. With just a few staple ingredients, you can create a savory, crispy exterior and tender, juicy meat that’s sure to satisfy. Follow our step-by-step guide, from preparing the ingredients to baking them to perfection, and serve with your favorite sides for a hearty, homemade BBQ experience.
- Ingredients for BBQ Drumsticks
- – List of necessary ingredients with quantities.
- Preparation Steps
- – Detailed instructions on how to prepare the chicken legs, from cleaning to seasoning.
Ingredients for BBQ Drumsticks
When it comes to crafting a mouthwatering BBQ Drumsticks Recipe, the ingredients play a pivotal role in achieving that perfect smoky, tangy flavor. For this quick and easy oven-baked treat, you’ll need just a few simple components. Start with high-quality chicken legs, ensuring they are meaty and juicy. Next, prepare a tantalizing marinade by mixing together BBQ sauce, olive oil, garlic, paprika, salt, and pepper. This blend will infuse the chicken with its distinctive savory and slightly sweet taste. Don’t forget to add a pinch of cayenne pepper for that extra kick if you’re a spice enthusiast!
– List of necessary ingredients with quantities.
To create a mouthwatering BBQ Drumsticks Recipe, gather the following ingredients in your kitchen:
1. 2 pounds (900g) chicken drumsticks
2. 3 tablespoons olive oil
3. 2 tablespoons BBQ sauce
4. 1 tablespoon brown sugar
5. 1 teaspoon garlic powder
6. 1 teaspoon paprika
7. 1/2 teaspoon salt
8. 1/4 teaspoon black pepper
9. Freshly ground pepper (optional)
Mix together the olive oil, BBQ sauce, brown sugar, garlic powder, paprika, salt, and black pepper in a large bowl. Add the chicken drumsticks to the bowl and toss until each piece is evenly coated with the marinade. Ensure all surfaces are covered for optimal flavor infusion during baking.
Preparation Steps
Preparation for this mouthwatering BBQ Drumsticks Recipe is simple and straightforward, making it perfect for busy weeknights or casual get-togethers. Start by preheating your oven to 400°F (200°C), ensuring it reaches the ideal temperature before proceeding. Next, carefully pat the chicken legs dry with paper towels; this step may seem minor but is crucial for achieving a crispier skin and better flavor absorption during baking. Once dried, create a simple marinade by mixing together BBQ sauce, olive oil, garlic, salt, and pepper in a small bowl. Generously brush each drumstick with this flavorful mixture, ensuring every piece is well-coated. For an extra smoky touch, you can also add a sprinkle of paprika or your preferred spice blend at this stage.
– Detailed instructions on how to prepare the chicken legs, from cleaning to seasoning.
To prepare the perfect BBQ drumsticks, start by cleaning and patting dry one pound of chicken legs. In a large bowl, combine 2 tablespoons of olive oil, 1 tablespoon each of salt, pepper, garlic powder, and paprika, along with 1 teaspoon of cayenne pepper (adjust to taste). Whisk in 2 tablespoons of BBQ sauce for extra flavor. Add the chicken legs to the bowl, ensuring every piece is well coated. Let them marinate at room temperature for 30 minutes or refrigerate for up to 4 hours.
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place the chicken legs in a single layer, skin-side up. Bake for 30 minutes, then flip each leg and brush them generously with BBQ sauce. Return them to the oven and cook for another 25-30 minutes until the juices run clear when cut between the thigh and drumstick.