Create irresistible, sticky BBQ drumsticks with a simple marinade of ketchup, brown sugar, apple cider vinegar, soy sauce, garlic, ginger, chili powder, and cornstarch. Marinate for 2-8 hours, then grill or bake until tender and charred. This easy BBQ Drumsticks Recipe is perfect for family dinners or backyard parties, elevating your barbecue game with juicy flavor.
Delightfully Sticky BBQ Drumsticks: A Tasty Treat for Any Occasion
Indulge in a mouthwatering culinary adventure with these deliciously sticky BBQ drumsticks, perfect for any gathering or family meal. This recipe combines a tempting blend of sweet and tangy flavors, resulting in tender, crispy skin that’s hard to resist. From selecting the right ingredients to mastering grilling techniques, we’ll guide you through every step to ensure your BBQ drumsticks turn out perfectly every time. Discover serving suggestions, storage tips, and more—it’s time to elevate your BBQ game!
Ingredients:
– 8 chicken drumsticks
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– … (full list in the Ingredients section)
- Ingredients for Delightfully Sticky BBQ Drumsticks
- – List of necessary ingredients with quantities.
- Preparation Steps: From Kitchen to Grill
- – Detailed instructions on how to prepare the drumsticks, including marinating and pre-cooking if needed.
- The Art of BBQ Sauces: Sweet and Tangy Blend
- – Explanation of sauce components, their roles in creating the perfect balance of sweetness and tanginess.
Ingredients for Delightfully Sticky BBQ Drumsticks
To create deliciously sticky BBQ drumsticks, you’ll need just a handful of simple ingredients. The star of this recipe is, of course, chicken—specifically, drumsticks, known for their juicy meat and meaty texture. For the sauce, you’ll blend together a mix of ketchup, brown sugar, soy sauce, garlic, ginger, and a touch of chili powder or cayenne pepper for that extra kick (adjust to your preferred spice level). A splash of apple cider vinegar adds acidity, balancing out the sweetness of the brown sugar. Cornstarch mixed with water acts as an enhancer, thickening the sauce and ensuring it coats each drumstick perfectly.
Additional flavors can be incorporated by adding a sprinkle of paprika or dry rub before marinating. This step not only enhances the taste but also adds a beautiful hue to your BBQ drumsticks. Once prepared, these drumsticks are ready for the grill or oven, transforming into a mouthwatering centerpiece for any gathering—be it a family dinner or a backyard party.
– List of necessary ingredients with quantities.
To create these mouthwatering BBQ drumsticks, you’ll need just a few simple ingredients. Start with 1 kg of chicken drumsticks, ensuring they’re well-marinated for maximum flavor. For the marinade, combine ½ cup each of ketchup, brown sugar, and apple cider vinegar, along with 2 tablespoons of Worcestershire sauce, 1 tablespoon of garlic powder, and 1 teaspoon each of paprika, salt, and pepper. This sweet and savory mixture will coat your drumsticks perfectly.
Add a dash of liquid smoke (optional) for that authentic BBQ aroma. Mix everything well until all the chicken is coated evenly. Let the marinated drumsticks rest in the refrigerator for at least 2 hours, or up to 8 hours for even more intense flavors. This resting period allows the spices and sauces to penetrate the meat, making every bite irresistible.
Preparation Steps: From Kitchen to Grill
? in: +, > & & but, > la 1, < at and, 4? (F」
– Detailed instructions on how to prepare the drumsticks, including marinating and pre-cooking if needed.
To create deliciously sticky BBQ drumsticks, start by preparing a marinade that will infuse your chicken with flavor. In a large bowl, combine soy sauce, honey, garlic, ginger, and your favorite BBQ sauce or spice mix. Add the chicken drumsticks and ensure they’re fully coated; for extra flavor, you can let them marinate in the fridge for 2-4 hours (or even overnight).
Before cooking, preheat your oven to 375°F (190°C). Remove the drumsticks from the marinade, shaking off any excess, and place them on a lined baking sheet. Bake for about 25 minutes, or until they’re lightly browned. Then, increase the oven temperature to 400°F (200°C) and continue cooking for another 15-20 minutes, basting them with leftover marinade every few minutes to achieve that signature sticky texture.
The Art of BBQ Sauces: Sweet and Tangy Blend
(w, v/ (No? 1: > 7/2 > 5/3, > + > in and, & but & fur, < in」/ w/
– Explanation of sauce components, their roles in creating the perfect balance of sweetness and tanginess.
+/ f/ (> (7? 1> in her w/ but, 15/